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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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169 - 196 of 319 products:
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5 out of 5 stars rating (1 review)
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Monterey Jack, Dry - Aged 10 Months
from United States by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5 out of 5 stars rating (1 review)
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"White Gold" Parmigiano Reggiano
from Italy by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
5 out of 5 stars rating (1 review)
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Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
5 out of 5 stars rating (1 review)
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Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
5 out of 5 stars rating (1 review)
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Wafer Crackers - Original
from Australia by Waterwheel
Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.
5 out of 5 stars rating (1 review)
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Wafer Crackers with Tomato and Basil
from Australia by Waterwheel
Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.
5 out of 5 stars rating (1 review)
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Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
5 out of 5 stars rating (1 review)
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Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (7 reviews)
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Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (34 reviews)
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Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
4.5 out of 5 stars rating (7 reviews)
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Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4.5 out of 5 stars rating (9 reviews)
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Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
4.5 out of 5 stars rating (3 reviews)
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Saint Nectaire Laitier
from France by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4.5 out of 5 stars rating (3 reviews)
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Beurre Grand Cru (pre-order)
from France by Sevre et Belle
The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.
4.5 out of 5 stars rating (5 reviews)
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Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (32 reviews)
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Munster
from France by Fromi
Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.
4.5 out of 5 stars rating (4 reviews)
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Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
4.5 out of 5 stars rating (3 reviews)
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Rustico with Red Pepper
from Italy by Buonatavola
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
4 out of 5 stars rating (1 review)
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Pave Sauvage
from France by Picandine
An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.
4 out of 5 stars rating (1 review)
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Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.
4 out of 5 stars rating (1 review)
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Provolone Cheese Slices
from United States by Great Lakes Cheese
One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!
3 out of 5 stars rating (1 review)
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Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
3 out of 5 stars rating (1 review)
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Summer Truffle Butter
from France by Plantin
This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.
3 out of 5 stars rating (1 review)
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Wafer Crackers with Sesame and Poppy Seed
from Australia by Waterwheel
These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!
2 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Authentic Greek Feta Cheese
from Greece by Esti
Indulge in a true taste of Greece with this authentic Greek Feta Cheese.
 
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Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
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Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
 
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