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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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29 - 56 of 306 products:
French Crispy Sea Salt Crackers
from France by Tresors Gourmands
 Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.
5 out of 5 stars rating (2 reviews)
Butter from Isigny - Pastry Sheet Butter
from France by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
5 out of 5 stars rating (1 review)
Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
5 out of 5 stars rating (1 review)
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste


5 out of 5 stars rating (1 review)
Vermont Butter & Cheese Co. Cultured Butter
from United States by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
5 out of 5 stars rating (1 review)
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
5 out of 5 stars rating (1 review)
Port Salut
from France by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
5 out of 5 stars rating (1 review)
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 out of 5 stars rating (1 review)
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
5 out of 5 stars rating (1 review)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
5 out of 5 stars rating (1 review)
5 Favorites Cheese Sampler
by GourmetFoodStore.com
A curated selection of international cheeses, chosen for flavor and presentation.

5 out of 5 stars rating (1 review)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
Mahon DO - 4 months
from Spain by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
5 out of 5 stars rating (1 review)
Imperial Appenzeller
from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
5 out of 5 stars rating (1 review)
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
5 out of 5 stars rating (1 review)
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
5 out of 5 stars rating (1 review)
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha.
5 out of 5 stars rating (1 review)
Valencay With Ash - Pyramid
from France by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5 out of 5 stars rating (1 review)
Mozzarella Treccione
from United States by Mamma’s Cheese
Mild and soft-textured mozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
5 out of 5 stars rating (1 review)
Raclette
from France by Schmidhauser
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
5 out of 5 stars rating (1 review)
Roquefort Papillon - Black Label
from France by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
5 out of 5 stars rating (1 review)
Goat Cheese with Paprika - Raw Milk
from Spain by Buenalba
This sublime, complex cheese is the perfect balance of sweet, tangy goat cheese and bold smoked paprika.
5 out of 5 stars rating (1 review)
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
5 out of 5 stars rating (1 review)
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
5 out of 5 stars rating (9 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (7 reviews)
Langres Chalancey
from France by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
5 out of 5 stars rating (7 reviews)
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
5 out of 5 stars rating (10 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (17 reviews)
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