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Sheep Milk Cheese

Buttery, opulent, and tangy, sheep's milk cheese is an incredibly varied and very versatile cheese category which includes some of our store favorites, like Manchego from Spain and Pecorino Romano from Italy. Perfect for salads, for pasta and risotto, to bake in quiche and savory tart, it's a great partner for seasonal produce and a great addition to a cheese board.
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29 - 49 of 49 products:
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5 out of 5 stars rating (1 review)
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Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
5 out of 5 stars rating (1 review)
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Rustico with Red Pepper
from Italy by Buonatavola
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
4 out of 5 stars rating (1 review)
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Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
3 out of 5 stars rating (1 review)
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Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
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Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
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Brebicet - Giulloteau
from France by Guilloteau
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
 
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Rustico with Black Pepper
from Italy by Buonatavola
A sheep's milk cheese made in Rome, firm with a mild flavor and encrusted with peppercorns.
 
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Petit Agour Reserve - Raw Milk
from France by Agour
An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.
 
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Malvarosa
from Spain by Mitica
A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.
 
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Pecorino Ginepro
from Italy by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
 
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Romao
from Spain by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
 
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Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months  | Gourmet Food Store
from Spain by Hacienda Zorita
A cured sheep’s milk cheese from Spain made from organic raw milk.
 
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Pata de Mulo Curado Sheep's Milk Cheese
from Spain by La Trashumancia
A sheep's milk cheese from Spain, Pata de Mulo is firm and creamy with a smooth flavor, perfect with membrillo paste.
 
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Mini Manchego
from Spain by El Trigal
The ultimate tapas cheese, firm and buttery with a sharp flavor.
 
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Raw Sheep Milk Cheese Aged in Syrah Wine - Organic
from Spain by Hacienda Zorita
This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.
 
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Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero
Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.
 
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Manchego Semicured 75 days maturity
from Spain by El Piconero
A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.
 
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Sheep Cheese with Fine Herbs
from Spain by El Piconero
A sheep's milk cheese made in the style of a Spanish Manchego and rubbed with fine Mediterranean herbs.
 
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Oveja Azul la Fueya Blue Cheese
from Spain by La Fueya

 
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Sheep Milk Cheese with White Truffles
from Spain by La Antigua
 
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If you love your cheeses on the salty, more flavorful side, sheep's milk cheese is the category for you. These typically dried and tangier cheeses are perfect to add a boost of cheesy flavor to a cheese plate, a salad, even ravioli, pasta and risotto. Crumble over a salad with pine nuts and a good drizzle of olive oil. Bake it into panzotti, ravioli or lasagna. Cook it on a quiche piled with seasonal veggies, you will be delighted at how well sheep's milk cheese melts. This category of cheese is incredibly varied, with milder cheeses on one end of the spectrum, and very dry, salty and intense cheeses on the other. Gourmet Food Store's selection of sheep's milk cheese is one of the widest you'll find online, so make sure to discover them all. Each of our cheeses is sourced from the best cheesemakers and creameries in the world, and shipped to you in temperature-controlled packaging, specially designed to withstand transit. Select from classic picks like Spanish Manchego and Italian Pecorino Romano and Ricotta, and some new and unique sheep's milk cheese to your cheese plate, like Petit Basque. With great flavor and a texture that lends itself to so many applications, this is a great option for the cheese loving foodie - we have great cheese samplers that include sheep's milk cheese. Sheep's or ewe's (the female sheep) milk cheese is a cheese more typically found in mountainous areas where cow rearing is difficult or impossible. It has a slightly sweet taste and is high in calcium and zinc. Sheep cheese can fall into many different categories, such as fresh, soft, veined and pressed, so the selection is incredibly varied. The more traditional sheep cheeses hail from Spain and Portugal (dry mountain regions), but also from Greece where Feta is wildly popular. Discover them all below.
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