Sheep Milk Cheese
Buttery, opulent, and tangy, sheep's milk cheese is an incredibly varied and very versatile cheese category which includes some of our store favorites, like Manchego from Spain and Pecorino Romano from Italy. Perfect for salads, for pasta and risotto, to bake in quiche and savory tart, it's a great partner for seasonal produce and a great addition to a cheese board.
1 - 28 of 49 products:
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from France
by Pyrenee'From
A young mild sheep's milk cheese from France.
from Spain
by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
from Spain
by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha.
from France
by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
from Spain
by Artzai Gazta
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
from Spain
by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
from Italy
by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
from Spain
by La Antigua
A naturally creamy and sweet sheep’s milk from Spain infused with wild berries
from Italy
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
from Italy
by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
from Spain
by Castilla y Leon
Lovely Spanish cheese, similar to Manchego, with a buttery taste.
from Italy
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
from Spain
by Campomancha
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
from France
by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
from France
by Agour
A mild sheep's milk cheese with a light aroma.
from Spain
by La Antigua
A superbly creamy raw milk sheep cheese from Salamanca, so unctuous you can spoon it out!
from Spain
by La Antigua
A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.
from Spain
by La Antigua
A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.
from Spain
by La Antigua
A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar.
from Spain
by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
from Spain
by La Antigua
An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.
from Spain
by La Antigua
A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.
from Spain
by Artzai Gazta
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.
from Spain
by La Antigua
The perfect balance between the rich flavor of sheep’s milk cheese and the exotic spice of pink peppercorns.
from Spain
by Dehesa
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
If you love your cheeses on the salty, more flavorful side, sheep's milk cheese is the category for you. These typically dried and tangier cheeses are perfect to add a boost of cheesy flavor to a cheese plate, a salad, even ravioli, pasta and risotto. Crumble over a salad with pine nuts and a good drizzle of olive oil. Bake it into panzotti, ravioli or lasagna. Cook it on a quiche piled with seasonal veggies, you will be delighted at how well sheep's milk cheese melts. This category of cheese is incredibly varied, with milder cheeses on one end of the spectrum, and very dry, salty and intense cheeses on the other. Gourmet Food Store's selection of sheep's milk cheese is one of the widest you'll find online, so make sure to discover them all. Each of our cheeses is sourced from the best cheesemakers and creameries in the world, and shipped to you in temperature-controlled packaging, specially designed to withstand transit. Select from classic picks like Spanish Manchego and Italian Pecorino Romano and Ricotta, and some new and unique sheep's milk cheese to your cheese plate, like Petit Basque. With great flavor and a texture that lends itself to so many applications, this is a great option for the cheese loving foodie - we have great cheese samplers that include sheep's milk cheese. Sheep's or ewe's (the female sheep) milk cheese is a cheese more typically found in mountainous areas where cow rearing is difficult or impossible. It has a slightly sweet taste and is high in calcium and zinc. Sheep cheese can fall into many different categories, such as fresh, soft, veined and pressed, so the selection is incredibly varied. The more traditional sheep cheeses hail from Spain and Portugal (dry mountain regions), but also from Greece where Feta is wildly popular. Discover them all below.