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Hard Cheese

Between a rock and a hard cheese? If you’re the type that like your cheddar in chunks and your Grana super ready to grate, you’ve come to the right place! Here you’ll find some beloved favorites like salty, crumbly Parmigiano Reggiano from Italy, aged Cheddars studded with crystals and oily Manchegos that are just perfect to pair with soft membrillo. Discover the best cheeses for grating like Grana Padana and Pecorino Toscano, plus great sheep’s milk and hard goat cheeses. What makes a cheese hard? It’s pretty much a combination pressing the moisture out and the aging process, all of which create the dry, crumbly texture we know and love. Discover our selection below!
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57 - 67 of 67 products:
Raclette
from France by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
 
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Abondance Fermier AOC
from France
Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.
 
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Pecorino Ginepro
from Italy by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
 
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Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months  | Gourmet Food Store
from Spain by Hacienda Zorita
A cured sheep’s milk cheese from Spain made from organic raw milk.
 
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Verata Goat Cheese with Thyme - Organic
from Spain by Hacienda Zorita
A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.
 
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Ubriaco al Prosecco Raw Milk
from Italy
This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.
 
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Mini Manchego
from Spain by El Trigal
The ultimate tapas cheese, firm and buttery with a sharp flavor.
 
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Raw Sheep Milk Cheese Aged in Syrah Wine - Organic
from Spain by Hacienda Zorita
This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.
 
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Garrotxa Spanish Cheese
from Spain by Mogent
An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.
 
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Reggianito
from Argentina by Fromage Marquis
Argentina's answer to Parmigiano-Reggiano, this hard, salty cow's milk cheese grates wonderfully over pastas and other dishes.
 
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Comte Bellecombe - 6 months
from France by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
 
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We offer a selection of hard cheeses that are sourced from all around the world, with famous offerings from Italy, France, Spain, Switzerland, the Netherlands and more! But, we also like to find new exciting varieties, which we are constantly adding to our famous cheese selection. Hard cheese are a beloved category - these are the cheeses to shave over risotto and pasta, to melt in fondue and to create au gratin dishes that bubble with yumminess. We have the classic staples that you love, but you’ll also adore discovering our new great American cheeses from artisan creameries, like Fiscalini’s cheddar, and Monterrey Jack. And, if you like a great cheese board, we’ve created some fabulous cheese baskets filled with only - you guessed it -hard cheeses! Perfect for appetizers or for a cheese gift, just add a crusty baguette or mini toasts, a great bottle of wine, and you’ve got the ideal gourmet gift for the cheese-loving foodie (get extra points by including a selection of meats like prosciutto or oily salami). We source our cheeses from both small artisan cheesemakers that are just starting out, and large commercial creameries with decades of experience creating great cheese. Give them both a chance – both types of cheese makers offer great cheese experiences!
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