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Hard Cheese

Between a rock and a hard cheese? If you’re the type that like your cheddar in chunks and your Grana super ready to grate, you’ve come to the right place! Here you’ll find some beloved favorites like salty, crumbly Parmigiano Reggiano from Italy, aged Cheddars studded with crystals and oily Manchegos that are just perfect to pair with soft membrillo. Discover the best cheeses for grating like Grana Padana and Pecorino Toscano, plus great sheep’s milk and hard goat cheeses. What makes a cheese hard? It’s pretty much a combination pressing the moisture out and the aging process, all of which create the dry, crumbly texture we know and love. Discover our selection below!
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29 - 56 of 67 products:
Hard Cheese Board
by GourmetFoodStore.com
3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.
 
on sale
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
100% authentic wheel of Italian parmigiano.
 
on sale
San Joaquin Gold
from United States by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
 
Gran Reserva Raw Sheep Milk Cheese, Grated - 12 Months
from Spain by La Antigua
An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.
 
Caprichos de la Pastora Azafran - Sheep Milk Cheese with Saffron
from Spain by La Antigua
A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.
 
Sheep Milk Cheese with Tempranillo Raisins
from Spain by La Antigua
A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar. 
 
Sheep Milk Cheese with White Truffles - Aged 6 Months
from Spain by La Antigua
A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.
 
Sheep Milk Cheese with Saffron La Mancha
from Spain by La Antigua
A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.
 
Sheep Milk Cheese with White Truffles
from Spain by La Antigua
 
on sale
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
 
Manchego Cheese - Aged 12 Months
from Spain by Dehesa
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.
 
Sheep Milk Cheese Aged in Tempranillo Wine
from Spain by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
 
Goat Cheese with Paprika - Raw Milk
from Spain by Buenalba
This sublime, complex cheese is the perfect balance of sweet, tangy goat cheese and bold smoked paprika.
 
Sheep Milk Cheese with Pink Peppercorn
from Spain by La Antigua
The perfect balance between the rich flavor of sheep’s milk cheese and the exotic spice of pink peppercorns.
 
Mimolette - Aged 18 Months
from France by Isigny
A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.
 
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
 
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.
 
Sheep Milk Cheese with Wild Berries
from Spain by La Antigua
A naturally creamy and sweet sheep’s milk from Spain infused with wild berries
 
Piave Stravecchio - Aged 1 year
from Italy by Veneto
The essential companion to your polentas, this full-bodied formaggio from Italy is a rare discovery!
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Old Dutch Master Gouda
from Netherlands by Frico
An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
"White Gold" Parmigiano Reggiano
from Italy by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Monterey Jack, Dry - Aged 10 Months
from United States by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
3 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
Garrotxa
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
 
This product is currently out of stock. Request a Back In Stock Notification.
Fol Epi
from France by Fol Epi
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
 
This product is currently out of stock. Request a Back In Stock Notification.
French Raclette
from France by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
 
This product is currently out of stock. Request a Back In Stock Notification.
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We offer a selection of hard cheeses that are sourced from all around the world, with famous offerings from Italy, France, Spain, Switzerland, the Netherlands and more! But, we also like to find new exciting varieties, which we are constantly adding to our famous cheese selection. Hard cheese are a beloved category - these are the cheeses to shave over risotto and pasta, to melt in fondue and to create au gratin dishes that bubble with yumminess. We have the classic staples that you love, but you’ll also adore discovering our new great American cheeses from artisan creameries, like Fiscalini’s cheddar, and Monterrey Jack. And, if you like a great cheese board, we’ve created some fabulous cheese baskets filled with only - you guessed it -hard cheeses! Perfect for appetizers or for a cheese gift, just add a crusty baguette or mini toasts, a great bottle of wine, and you’ve got the ideal gourmet gift for the cheese-loving foodie (get extra points by including a selection of meats like prosciutto or oily salami). We source our cheeses from both small artisan cheesemakers that are just starting out, and large commercial creameries with decades of experience creating great cheese. Give them both a chance – both types of cheese makers offer great cheese experiences!
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