Fondue Cheeses
Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
1 - 20 of 20 products:
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Switzerland
by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
from Canada
by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
from France
by Schmidhauser
Raw cow’s milk cheese with a pronounced
nutty flavor and firm texture, creamy-delicious when melted.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from France
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
from United States
by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
from Norway
by Jarlsberg
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
from France
by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
from France
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from France
by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from France
by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
from France
by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
from France
by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.