Fondue Cheeses
Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses.
1 - 10 of 10 products:
from France
by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
from France
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
from Italy
by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from Switzerland
by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
from Switzerland
by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from France
by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
from France
by Marcel Petite
An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.