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Cow Milk Cheese

Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet, hard and salty, and everything in between.
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85 - 112 of 135 products:
French Raclette
from France by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
 
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Fromager D'Affinois
from France by Guilloteau
A double cream cheese similar to Brie by Fromagerie Guilloteau.
 
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Gorgonzola Cheese
from United States by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
 
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Raclette
from France by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
 
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Gourmandise With Walnuts
from France
A soft and creamy cheese topped with walnuts.
 
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Sarafina Grated Parmesan Cheese | Bulk Cheese | Gourmet Food Store
from France by Sarafina
Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.
 
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Explorateur - (Pre Order) -
from France by Petit Morin
This acclaimed triple-crème cheese has just a faint fragrance but a super creamy texture. The addition of pure cream to the milk makes this perfect for spreading.
 
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Tomme des Pyrenees Le Montcayol
from France by Onetik
Youll enjoy this classic and milk cows milk cheese from the Pyrenees.
 
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Gorgonzola Piccante (DOP)
from Italy by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
 
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Comte Fort Saint Antoine - 36 Months
from France by Marcel Petite
An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.
 
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Abondance Fermier AOC
from France
Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.
 
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Ubriaco del Piave
from Italy by Veneto
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
 
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Brie De Nangis - PRE ORDER -
from France by Rouzaire
An artisan cheese, this is a smaller and younger version of Brie de Meaux
 
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Ubriaco al Prosecco Raw Milk
from Italy
This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.
 
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Creamy Havarti
from United States by Dofino
Extremely smooth and delicate. Easy to use in cooking, be it in a sandwich or melted atop a dish.
 
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Frumage Baladin Beer Cheese | Buy Online at Gourmet Food Store
from Italy by Kinara
A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.
 
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Fromagerie Gilloteau Pave d'Affinois with Truffles | Gourmet Food Store
from France by Guilloteau
 Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.
 
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Montasio
from Italy
A venerable DOP Italian cheese from Friuli-Venezia Giulia.
 
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Camembert Le Chatelain (pre order)
from France by Le Chatelain
Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.
 
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Los Cameros Cheese - Cured in Olive Oil
from Spain by Los Cameros
An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.
 
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Le Brin
from France by Guilloteau
A cow's milk cheese that is velvety-smooth and perfect on a sandwich.
 
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Heart Shaped Brillat Savarin (pre order)
from France by Lincent
A delicate creamy white cheese name after the famed Brillat-Savarin.
 
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Gouda Cheese
from United States by Wisconsin Gold
A buttery-flavored Gouda with firm yet creamy texture, made within our own shores
 
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Mozzarella di Buffala Cheese
from Italy by Divina
Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.
 
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Mahon Menorca
from Spain by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
 
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Fiscalini Smoked Cheddar
from United States by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
 
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Roucoulons (pre order)
from France by Milleret
The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.
 
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Gaperon (pre order)
from France by Selection dAuvergne
An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.
 
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The only common denominator really in this category is that the milk used comes from cows, but really the flavor profile and texture will depend on oh-so-many things, right down to the diet of the cows (herbs, grasses, buttercups!) and the terroir where they graze - even the wind and salty breezes from the ocean can be a factor! Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all. Taste cow's milk cheese from France, Italy and Spain, plus some great artisan domestic selections and even some exotic picks like cheeses from Argentina. In this section you'll find your beloved Goudas, Cheddars, Bries and CAmembert, and some other mouthwatering picks that will surprise and delight you. Discover one of the widest and most varied selections of cow's milk cheese in the market (or at least the world wide web!) at Gourmet Food Store. Buy your cheese online and we'll deliver it to your door, in chilled containers so you're always assured it's fresh. We source our cow's milk cheese from around the world - including cheese-powerhouses like France, Italy, and Spain - but also scour the country to find the best cheesemakers in the United States. Artisan cheeses that are delicious, fresh, and made using traditional techniques - and some new and exciting innovative ones! Shop for classic Brie and Camembert, Gouda, an incredible selection of Cheddar cheeses, and some other beloved cow's milk cheeses that are always welcomes around the cheese board. Add them to your cooking, sandwiches, fondues, casseroles, cheese platters.
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