Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet, hard and salty, and everything in between.
29 - 56 of 135 products:
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!
by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
from United States
by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
A blue cheese from the Auvergne region of France.
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
A mild cow's milk cheese with an aftertaste of spices and nuts.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.
An alpine cheese from Savoie made from specially-cared for Tarine cows.
by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
The only common denominator really in this category is that the milk used comes from cows, but really the flavor profile and texture will depend on oh-so-many things, right down to the diet of the cows (herbs, grasses, buttercups!) and the terroir where they graze - even the wind and salty breezes from the ocean can be a factor! Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all. Taste cow's milk cheese from France, Italy and Spain, plus some great artisan domestic selections and even some exotic picks like cheeses from Argentina. In this section you'll find your beloved Goudas, Cheddars, Bries and CAmembert, and some other mouthwatering picks that will surprise and delight you. Discover one of the widest and most varied selections of cow's milk cheese in the market (or at least the world wide web!) at Gourmet Food Store. Buy your cheese online and we'll deliver it to your door, in chilled containers so you're always assured it's fresh. We source our cow's milk cheese from around the world - including cheese-powerhouses like France, Italy, and Spain - but also scour the country to find the best cheesemakers in the United States. Artisan cheeses that are delicious, fresh, and made using traditional techniques - and some new and exciting innovative ones! Shop for classic Brie and Camembert, Gouda, an incredible selection of Cheddar cheeses, and some other beloved cow's milk cheeses that are always welcomes around the cheese board. Add them to your cooking, sandwiches, fondues, casseroles, cheese platters.