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Specialty Foods & Gourmet Gifts.
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Cheese By Texture

Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
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57 - 84 of 234 products:
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
4.5 out of 5 stars rating (3 reviews)
Fresh Mozzarella - Nodini
from United States by Mamma’s Cheese
Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door
4.5 out of 5 stars rating (3 reviews)
on sale
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
4.5 out of 5 stars rating (8 reviews)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
4.5 out of 5 stars rating (5 reviews)
on sale
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (17 reviews)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
4.5 out of 5 stars rating (4 reviews)
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
4.5 out of 5 stars rating (2 reviews)
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
4.5 out of 5 stars rating (2 reviews)
Grana Padano D.O.P. - Aged 16 Months
from Italy by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
4.5 out of 5 stars rating (2 reviews)
Shropshire Blue Cheese
from United Kingdom by Thistle Hill
A sharp blue cheese similar to Stilton.
4.5 out of 5 stars rating (2 reviews)
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
4.5 out of 5 stars rating (5 reviews)
Bucherondin
from France by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
4.5 out of 5 stars rating (5 reviews)
Jarlsberg Wheel
from Norway by Jarlsberg
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
4.5 out of 5 stars rating (3 reviews)
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4.5 out of 5 stars rating (4 reviews)
Mozzarella Di Bufala In Water
from Italy by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
4 out of 5 stars rating (7 reviews)
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4 out of 5 stars rating (3 reviews)
Mimolette - Aged 12 Months
from France by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
4 out of 5 stars rating (3 reviews)
Mozzarella di Buffala Cheese
from Italy by Vill'Antica
12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor
4 out of 5 stars rating (2 reviews)
Smoked Gouda
from United States by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
4 out of 5 stars rating (1 review)
Saint Nectaire Laitier
from France by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4 out of 5 stars rating (1 review)
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
4 out of 5 stars rating (1 review)
Asiago Stravecchio Extra
from Italy by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
3.5 out of 5 stars rating (2 reviews)
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
 
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Old Amsterdam Premium Aged Gouda Cheese
from Netherlands by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
 
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
 
Cotija Cheese - Mexican Style Grating Cheese
from Mexico by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
 
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
 
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