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Cheese By Texture

Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
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1 - 28 of 205 products:
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Beaufort
from France by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
 
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
(3)
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
 
Brie De Nangis - PRE ORDER -
from France by Rouzaire
An artisan cheese, this is a smaller and younger version of Brie de Meaux
 
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
(1)
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
on sale
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
(2)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
 
on sale
Bucherondin
from France by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
 
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
 
on sale
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.
(1)
Buchette with garlic & fine herbs
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
 
on sale
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
(1)
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
 
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
 
on sale
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
(2)
Chaumes
from France
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
Comte - 5 months
from France by Les 3 Comtois
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
Creme Fraiche
from United States
The perfect mate for caviar and smoked salmon, crème fraiche is sour, slightly tangy and with hints of nutty flavors. Made in the USA.
(5)
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
 
Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
(2)
Danish Blue Cheese
from Netherlands by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
 
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
 
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
(1)
Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
 
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