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Cheese By Texture

Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
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1 - 28 of 218 products:
 
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
 
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
 
Brie De Nangis - PRE ORDER -
from France by Rouzaire
An artisan cheese, this is a smaller and younger version of Brie de Meaux
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Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
 
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
 
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
 
Bucherondin
from France by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
 
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
 
Buchette with garlic & fine herbs
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
 
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
 
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
 
Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough.
 
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
 
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
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Fresh Goat Cheese Log - Capricho de Cabra
from Spain by Mitica
A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.
 
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
 
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
 
Chaumes
from France
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
Comte - 5 months
from France by Les 3 Comtois
This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.
 
Creme Fraiche
from United States
The perfect mate for caviar and smoked salmon, crème fraiche is sour, slightly tangy and with hints of nutty flavors. Made in the USA.
 
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
 
Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
 
Danish Blue Cheese
from Netherlands by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
 
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
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Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
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