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Specialty Foods & Gourmet Gifts.
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Cheese By Milk Type

There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
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29 - 56 of 223 products:
Imperial Appenzeller
from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
5 out of 5 stars rating (1 review)
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
5 out of 5 stars rating (1 review)
Raclette
from France by Schmidhauser
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
5 out of 5 stars rating (1 review)
Valencay With Ash - Pyramid
from France by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5 out of 5 stars rating (1 review)
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
5 out of 5 stars rating (1 review)
Roquefort Papillon - Black Label
from France by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
5 out of 5 stars rating (1 review)
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
5 out of 5 stars rating (16 reviews)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (13 reviews)
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
5 out of 5 stars rating (11 reviews)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (21 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (9 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (6 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (5 reviews)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (5 reviews)
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (24 reviews)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
5 out of 5 stars rating (8 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
4.5 out of 5 stars rating (27 reviews)
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
4.5 out of 5 stars rating (11 reviews)
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
4.5 out of 5 stars rating (7 reviews)
Livarot Grain D''orge
from France by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
4.5 out of 5 stars rating (16 reviews)
Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
4.5 out of 5 stars rating (3 reviews)
Tete De Moine
from Switzerland by Emmi
Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!
4.5 out of 5 stars rating (3 reviews)
Grana Padano D.O.P. - Aged 16 Months
from Italy by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
4.5 out of 5 stars rating (3 reviews)
Smoked Gouda
from United States by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
4.5 out of 5 stars rating (3 reviews)
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (26 reviews)
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
4.5 out of 5 stars rating (8 reviews)
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4.5 out of 5 stars rating (6 reviews)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
4.5 out of 5 stars rating (4 reviews)
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