Cheese By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 220 products:
from Italy
by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
from France
by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
from France
by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
from France
by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
from France
by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
from France
by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
from France
by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
from France
by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
from France
by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.
from France
by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
from Spain
by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from France
by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
from France
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
from France
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
from Denmark
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from Switzerland
by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from Italy
by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Italy
by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from France
by Laqueuille
A blue cheese from the Auvergne region of France.
from Italy
by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.