Cheese By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 223 products:
from Denmark
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
from France
by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from France
by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
from Spain
by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
from France
by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from France
by Picandine
A camembert-style goat cheese from France.
from Italy
by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
from United States
by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
from Italy
by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
from France
by Pyrenee'From
A young mild sheep's milk cheese from France.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from Spain
by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from Spain
by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from France
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from Spain
by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.