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Cheese By Milk Type

There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
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1 - 28 of 220 products:
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 out of 5 stars rating (12 reviews)
Danish Blue Cheese
from Denmark by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (4 reviews)
Livarot Grain D''orge
from France by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
5 out of 5 stars rating (4 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (4 reviews)
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5 out of 5 stars rating (4 reviews)
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
5 out of 5 stars rating (3 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (3 reviews)
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
5 out of 5 stars rating (3 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (3 reviews)
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (3 reviews)
Pont L'Eveque AOC
from France by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
5 out of 5 stars rating (3 reviews)
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
5 out of 5 stars rating (3 reviews)
Saint Andre
from France
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (2 reviews)
Pico
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (2 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (2 reviews)
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
5 out of 5 stars rating (2 reviews)
Iberico Semicured Cheese - 3 months
from Spain by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
5 out of 5 stars rating (2 reviews)
Murcia Al Vino - Wine Soaked Goat Cheese
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
5 out of 5 stars rating (2 reviews)
Swiss Emmental
from Switzerland by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
5 out of 5 stars rating (1 review)
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
5 out of 5 stars rating (1 review)
Murcia al Vino
from Spain by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
5 out of 5 stars rating (1 review)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
5 out of 5 stars rating (1 review)
Port Salut
from France by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
5 out of 5 stars rating (1 review)
Tete De Moine
from Switzerland by Emmi
Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!
5 out of 5 stars rating (1 review)
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
5 out of 5 stars rating (1 review)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (1 review)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
Tetilla Campobello
from Spain by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
5 out of 5 stars rating (1 review)
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