Cheese By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 220 products:
from France
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
from Denmark
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from France
by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from France
by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
from France
by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
from France
An absolutely lovely (not to mention very famous) triple crème cheese.
from France
by Picandine
A camembert-style goat cheese from France.
from France
by Pyrenee'From
A young mild sheep's milk cheese from France.
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from Spain
by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from France
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from France
by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from France
by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.