Cheese By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 222 products:
from France
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
from Denmark
by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from France
by Picandine
A camembert-style goat cheese from France.
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from United States
by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
from Spain
by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
from France
by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
from France
by Pyrenee'From
A young mild sheep's milk cheese from France.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from Italy
by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from Spain
by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from Switzerland
by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
from France
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from France
by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
from Spain
by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha.
from France
by Picandine
A creamy white French goat cheese similar to Cabecou.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by Schmidhauser
Raw cow’s milk cheese with a pronounced
nutty flavor and firm texture, creamy-delicious when melted.
from France
by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.