Cheese By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 223 products:
from Denmark
by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from France
by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from France
by Picandine
A camembert-style goat cheese from France.
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from Spain
by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
from France
by Sevre & Belle
A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from France
by Pyrenee'From
A young mild sheep's milk cheese from France.
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
from United States
by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from France
by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
from Italy
by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from Spain
by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
from Spain
by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from France
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from Spain
by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
from United States
by Fiscalini
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
from France
by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.