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Cheese By Milk Type

There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.

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1 - 28 of 202 products:

Asiago Stravecchio Extra

from Italy by Mitica

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

Beaufort

from France by Schmidhauser

An alpine cheese from Savoie made from specially-cared for Tarine cows.

Bleu D Auvergne AOC 50%

from France by From'Auvergne

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

(4)

Brie Mon Sire

from France by Mon Sire

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

(1)

Brillat Savarin (pre-order)

from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

Brillat Savarin with Papaya

from France by Delin

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

(1)

Buchette - plain

from France by Mon Sire

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Buchette de Chevre Cendree - Goat's Milk Cheese With Ash

from France by Mon Sire

A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.

(1)

Buchette with garlic and fine herbs

from France by Mon Sire

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Cambozola Triple Cream

from Germany by Kaserei Champignon

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

(1)

Camembert Le Bocage

from France by Gillot

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

(7)

Chabichou Du Poitou

from France by Poitou Chevre

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

(2)

Chaumes

from France

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

Chevre des Cremiers

from France by Fromi

In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.

Comte - 5 months

from France by Les 3 Comtois

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

Comte St. Antoine AOC - Aged 10-14 Months

from France by Marcel Petite

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

Crottin de Champcol

from France by Jacquin

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Crottin Maitre Seguin

from France by Sevre & Belle

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

(3)

Danish Blue Cheese

from Denmark by Green Island

A deliciously rich and creamy blue-veined cheese from Denmark.

Delice de Bourgogne - 72%

from France by Lincet

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

(2)

Delice de Bourgogne - Large

from France by Lincet

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

(1)

Delice des Cremiers

from France by La Tradition

An out-of-this-world triple cream cheese from France that will blow you away.

(2)

Emmi Swiss Cheese

from Switzerland by Emmi

The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.

English Waxed Rind Stilton

from United Kingdom by Tuxford/Tubbet

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

Epoisses Berthaut

from France by BERTHAUT

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

(1)

Fiore Sardo

from Italy by Mitica

One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.

(1)

Fiscalini 18 Month Farmstead Cheddar

from United States by Fiscalini Farm

A delicious extra mature cheddar cheese from California.

Fol Epi

from France

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

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