Cheese By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
1 - 28 of 220 products:
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
An absolutely lovely (not to mention very famous) triple crème cheese.
A camembert-style goat cheese from France.
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
A young mild sheep's milk cheese from France.
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
An ancient monastery soft cheese with a deliciously tangy kick.
Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!
from United States
A piquant American blue cheese produced by hand in Iowa since 1941.
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.