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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Cheese By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
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141 - 168 of 260 products:
"White Gold" Parmigiano Reggiano
from Italy by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
5 out of 5 stars rating (1 review)
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Monterey Jack, Dry - Aged 10 Months
from United States by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5 out of 5 stars rating (1 review)
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Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
5 out of 5 stars rating (6 reviews)
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Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (5 reviews)
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Shropshire Blue Cheese
from United Kingdom by Thistle Hill
A sharp blue cheese similar to Stilton.
4.5 out of 5 stars rating (2 reviews)
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Bucherondin
from France by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
4.5 out of 5 stars rating (5 reviews)
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Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
4.5 out of 5 stars rating (3 reviews)
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Mozzarella di Buffala Cheese
from Italy by Vill'Antica
12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor
4.5 out of 5 stars rating (3 reviews)
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Rustico with Red Pepper
from Italy by Buonatavola
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
4 out of 5 stars rating (1 review)
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Pave Sauvage
from France by Picandine
An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.
4 out of 5 stars rating (1 review)
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Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.
4 out of 5 stars rating (1 review)
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Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
3 out of 5 stars rating (1 review)
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Provolone Cheese Slices
from United States by Great Lakes Cheese
One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!
3 out of 5 stars rating (1 review)
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Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
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Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
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Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
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Garrotxa
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
 
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Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
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Gorgonzola Cheese
from United States by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
 
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Fol Epi
from France by Fol Epi
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
 
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Isigny Unsalted Butter - Single Portion Packs
from France by Isigny
Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.
 
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Fromager D'Affinois
from France by Guilloteau
A double cream cheese similar to Brie by Fromagerie Guilloteau.
 
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French Raclette
from France by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
 
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English Double Devon Cream - ( Pre-Order)
from United Kingdom by The Devon Cream Co.
Also known as clotted cream this cream is made by a farmhouse cooperative in North Devon, England, by hand-churning methods. Thick and smooth, perfect for hot scones, English muffins and spongy cakes.
 
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Sarafina Grated Parmesan Cheese | Bulk Cheese | Gourmet Food Store
from France by Sarafina
Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.
 
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Brebicet - Giulloteau
from France by Guilloteau
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
 
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Beurre De Baratte With Fleur De Sel From Guerande - Pre Order
from France by Le Gall
The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.
 
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Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
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