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Cheese By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
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85 - 112 of 260 products:
Cotija Cheese - Mexican Style Grating Cheese
from Mexico by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
 
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
 
Fontal
from Italy by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
 
Beaufort
from France by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
 
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
 
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
from Canada by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
 
Chaumes
from France by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
Salted Echire Butter - Minis (pre order)
from France by Echire
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
 
Italian Cheese Board
by GourmetFoodStore.com
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
Picandou Nature Frais
from France by Picandine
A creamy white French goat cheese similar to Cabecou.
 
Buchette with garlic & fine herbs
from France by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
San Simon DO
from Spain by Galicia
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
 
Queso De Valdeon
from Spain by La Caseria
A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.
 
Zamorano
from Spain by Castilla y Leon
Lovely Spanish cheese, similar to Manchego, with a buttery taste.
 
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
 
Tomme de Savoie
from France by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
 
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
 
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
Mimolette - Aged 6 Months
from France by Isigny
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
 
Grana Padano Aged Over 18 months
from Italy by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
 
International Favorites Cheese Board
by GourmetFoodStore.com
Everything you need for a classic French cheeseboard, including 3 sumptuous French cheeses, honey, serrano ham and figs with almonds.
 
French Cheese Sampler Board
from France by GourmetFoodStore.com
A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.
 
Manchego D.O.P. 3 months
from Spain by Campomancha
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
 
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
 
Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
 
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