Cheese By Country
There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
85 - 112 of 260 products:
by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
An alpine cheese from Savoie made from specially-cared for Tarine cows.
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
A creamy white French goat cheese similar to Cabecou.
by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
by La Caseria
A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.
by Castilla y Leon
Lovely Spanish cheese, similar to Manchego, with a buttery taste.
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
Soft triple crème cheese with a downy rind and subtle flavor.
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
Everything you need for a classic French cheeseboard, including 3 sumptuous French cheeses, honey, serrano ham and figs with almonds.
A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
A mild sheep's milk cheese with a light aroma.