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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Cheese By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
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29 - 56 of 260 products:
Mozzarella Treccione
from United States by Mamma’s Cheese
Mild and soft-textured mozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
5 out of 5 stars rating (2 reviews)
Echire Butter In A Basket, Unsalted
from France by Echire
The favorite French traditional artisan butter, served only in the finest kitchens.
5 out of 5 stars rating (1 review)
on sale
Vermont Butter & Cheese Co. Cultured Butter
from United States by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
5 out of 5 stars rating (1 review)
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
5 out of 5 stars rating (1 review)
Unsalted Echire Butter - Minis (pre order)
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
5 out of 5 stars rating (1 review)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
5 out of 5 stars rating (1 review)
Fiscalini Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
5 out of 5 stars rating (1 review)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
Imperial Appenzeller
from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
5 out of 5 stars rating (1 review)
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
5 out of 5 stars rating (1 review)
Valencay With Ash - Pyramid
from France by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5 out of 5 stars rating (1 review)
Raclette
from France by Schmidhauser
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
5 out of 5 stars rating (1 review)
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
5 out of 5 stars rating (1 review)
Roquefort Papillon - Black Label
from France by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
5 out of 5 stars rating (1 review)
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
5 out of 5 stars rating (14 reviews)
Saint Andre
from France by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (12 reviews)
on sale
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
5 out of 5 stars rating (11 reviews)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (20 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (9 reviews)
Echire Butter in a Bar, Unsalted
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
5 out of 5 stars rating (7 reviews)
Langres Chalancey
from France by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
5 out of 5 stars rating (7 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (6 reviews)
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
5 out of 5 stars rating (5 reviews)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (5 reviews)
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (23 reviews)
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
5 out of 5 stars rating (8 reviews)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
5 out of 5 stars rating (8 reviews)
Beurre d'Isigny Butter In A Basket Extra Fin, Unsalted
from France by Isigny
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
5 out of 5 stars rating (4 reviews)
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