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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
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Cheese By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
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1 - 28 of 260 products:
Isigny Beurre de Baratte Butter, Salted
from France by Isigny
The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
5 out of 5 stars rating (21 reviews)
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 out of 5 stars rating (14 reviews)
Danish Blue Cheese
from Denmark by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (11 reviews)
Pont L'Eveque AOC
from France by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
5 out of 5 stars rating (8 reviews)
Swiss Emmental
from Switzerland by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
5 out of 5 stars rating (6 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (6 reviews)
Pico
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (6 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (6 reviews)
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (6 reviews)
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5 out of 5 stars rating (6 reviews)
Butter from Isigny - Pastry Sheet Butter
from France by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
5 out of 5 stars rating (5 reviews)
Iberico Semicured Cheese - 3 months
from Spain by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
5 out of 5 stars rating (5 reviews)
Murcia Al Vino - Wine Soaked Goat Cheese
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
5 out of 5 stars rating (4 reviews)
Fresh Stracciatella with Truffles
from United States by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
5 out of 5 stars rating (4 reviews)
Le Chevrot
from France by Sevre & Belle
A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.
5 out of 5 stars rating (4 reviews)
San Joaquin Gold
from United States by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5 out of 5 stars rating (4 reviews)
Taleggio DOP
from Italy by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
5 out of 5 stars rating (3 reviews)
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
5 out of 5 stars rating (3 reviews)
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
5 out of 5 stars rating (3 reviews)
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
5 out of 5 stars rating (3 reviews)
Buchette with garlic & fine herbs
from France by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
5 out of 5 stars rating (3 reviews)
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
5 out of 5 stars rating (3 reviews)
Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
5 out of 5 stars rating (2 reviews)
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 out of 5 stars rating (2 reviews)
Port Salut
from France by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
5 out of 5 stars rating (2 reviews)
Murcia al Vino
from Spain by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
5 out of 5 stars rating (2 reviews)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
5 out of 5 stars rating (2 reviews)
Cultured Butter with Sea Salt
from United States by Vermont Butter & Cheese
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
5 out of 5 stars rating (2 reviews)
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