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Gourmet Food Store » Cheese And Butter » Cheese By Country

Cheese By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.
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1 - 28 of 236 products:
 
Asiago Stravecchio Extra
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Bacon Butter
Bacon Butter
from United States by Terroirs d'Antan
 
Beurre d'Isigny Butter Extra-Fin, Unsalted
Beurre d'Isigny Butter Extra-Fin, Unsalted
from France by Isigny
A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
 
Beurre Grand Cru (pre-order)
Beurre Grand Cru
from France by Sevre et Belle
The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.
 
Bleu D Auvergne AOC 50%
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
 
Brebicet - Giulloteau
Brebicet - Giulloteau
from France by Guilloteau
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
 
Brie De Meaux - 50% (pre order)
Brie De Meaux - 50%
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
 
Brie Mon Sire
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
 
Brillat Savarin (pre order)
Brillat Savarin (pre-order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
Brillat Savarin Affine
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
 
Brillat Savarin with Papaya
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
 
Buchette - plain
Buchette - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
 
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
Buchette de Chevre Cendree - Goat's Milk Cheese With Ash
from France by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy with a tangy, goaty flavor and herbaceous aroma.
 
Butter from Isigny - Pastry Sheet Butter
Butter from Isigny - Pastry Sheet Butter
from France by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous amongst chefs and gourmets around the world.
 
Cabrales DO - Asturias
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
 
Cacio de Roma
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
 
Caciotta Al Tartufo
Caciotta Al Tartufo
from Italy by Mitica
A artisanal cheese is a truffled version of the classic Italian caciotta.
 
Cambozola® Triple Cream
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough.
 
Camembert Le Bocage
Camembert Le Bocage
from France by Gillot
From the milk of Normandy cows, this Camembert is somewhat saltier and more subtly-flavored than other varieties.
 
Cantalet Young
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
 
Fresh Goat Cheese Log - Capricho de Cabra
Capricho de Cabra Fresh Goat Cheese
from Spain by Mitica
A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.
 
Fresh Goat Cheese Log with Herbs - Capricho de Cabra
Capricho de Cabra Fresh Goat Cheese With Herbs
from Spain by Mitica
With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.
 
Caprifeuille Saint Maure
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
 
Chabichou Du Poitou (pre order)
Chabichou Du Poitou
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
 
Chevre D'Or - (Pre Order)
Chevre D'Or
from France by Sevre et Belle
A rich aged goat's milk cheese, with cheddar-like texture.
 
Comte - 5 months
Comte - 5 months
from France by Les 3 Comtois
This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.
 
Comte St. Antoine AOC - Aged 10-14 Months
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
Creme Fraiche
Creme Fraiche
from United States
The perfect mate for caviar and smoked salmon, crème fraiche is sour, slightly tangy and with hints of nutty flavors. Made in the USA.
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