Gourmet Food Store » Cheese And Butter » Cheese By Country

Cheese By Country

There is a world of cheese...literally! Beloved classics and rare finds are found in almost every country in the world, from France, Italy and Spain, to Norway, Canada and the United States.

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1 - 28 of 229 products:

Asiago Stravecchio Extra

from Italy by Mitica

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

Beaufort

from France by Schmidhauser

An alpine cheese from Savoie made from specially-cared for Tarine cows.

Beurre d'Isigny Butter Extra-Fin, Unsalted

from France by Isigny

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

(1)

Beurre d'Isigny Butter In A Basket Extra Fin, Unsalted

from France by Isigny

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

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Beurre Grand Cru

from France by Sevre et Belle

The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.

(1)

Bleu D Auvergne AOC 50%

from France by From'Auvergne

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

(4)

Brie Mon Sire

from France by Mon Sire

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

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Brillat Savarin (pre-order)

from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

Brillat Savarin with Papaya

from France by Delin

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

(1)

Buchette - plain

from France by Mon Sire

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Buchette de Chevre Cendree - Goat's Milk Cheese With Ash

from France by Mon Sire

A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.

(1)

Buchette with garlic and fine herbs

from France by Mon Sire

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Butter from Isigny - Pastry Sheet Butter

from France by Isigny Ste Mere

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

Cambozola Triple Cream

from Germany by Kaserei Champignon

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

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Camembert Le Bocage

from France by Gillot

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

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Chabichou Du Poitou

from France by Poitou Chevre

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

(2)

Chaumes

from France

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

Chevre des Cremiers

from France by Fromi

In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.

Comte - 5 months

from France by Les 3 Comtois

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

Comte St. Antoine AOC - Aged 10-14 Months

from France by Marcel Petite

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

Creme Fraiche

from United States

The perfect mate for caviar and smoked salmon, crème fraiche is sour, slightly tangy and with hints of nutty flavors. Made in the USA.

(5)

Crottin de Champcol

from France by Jacquin

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Crottin Maitre Seguin

from France by Sevre & Belle

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

(3)

Cultured Butter with Sea Salt

from United States by Vermont Butter & Cheese

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

Danish Blue Cheese

from Denmark by Green Island

A deliciously rich and creamy blue-veined cheese from Denmark.

Delice de Bourgogne - 72%

from France by Lincet

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

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Delice de Bourgogne - Large

from France by Lincet

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

(1)

Delice des Cremiers

from France by La Tradition

An out-of-this-world triple cream cheese from France that will blow you away.

(2)

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