Cheese and Butter By Texture
Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
85 - 112 of 317 products:
from France
by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from France
by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
from Spain
by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
from France
by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
from Norway
by Jarlsberg
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
from Italy
by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
from France
by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
from Italy
by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
from Spain
by La Antigua
A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.
from Italy
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
from Spain
by La Antigua
A naturally creamy and sweet sheep’s milk from Spain infused with wild berries
from Italy
by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
from Switzerland
by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
by GourmetFoodStore.com
Delight your guests with our cheese board of store favorites, five cheeses designed to add delicious flavor to your parties.
from Netherlands
by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
from Italy
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
from Italy
by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
by GourmetFoodStore.com
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
from Spain
by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
by GourmetFoodStore.com
Some of the greatest French cheeses, are assembled in this gourmet gift. Creamy, blue, chevre, the best of French fromage!
from Canada
by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
from Italy
by GourmetFoodStore.com
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift or to make entertaining a breeze.
from France
by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
from Italy
by Eugenio Brezzi
A creamy fine butte combined with the fantastic aromas and sublime flavors of the Italian white truffle.
from United States
by GourmetFoodStore.com
Creamy French cheeses, foie gras mousse, Serrano ham, sweets and culinary condiments make for a super sumptuous gift set.
by GourmetFoodStore.com
Five of our best cheeses, selected for their flavor and presentation, representing the international powerhouses of cheese.
by GourmetFoodStore.com
We based this exceptional cheese course on our customer's favorite cheeses, including all your must-haves for the cheese board.