Cheese and Butter By Texture
Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
85 - 112 of 317 products:
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
Delight your guests with our cheese board of store favorites, five cheeses designed to add delicious flavor to your parties.
by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
An artisanal goat's milk cheese from the Catalunian region of Spain.
Some of the greatest French cheeses, are assembled in this gourmet gift. Creamy, blue, chevre, the best of French fromage!
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift or to make entertaining a breeze.
by Eugenio Brezzi
A creamy fine butte combined with the fantastic aromas and sublime flavors of the Italian white truffle.
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
Five of our best cheeses, selected for their flavor and presentation, representing the international powerhouses of cheese.
from United States
Creamy French cheeses, foie gras mousse, Serrano ham, sweets and culinary condiments make for a super sumptuous gift set.
Cheese and Butter By Texture Questions And Answers