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Cheese and Butter By Texture

Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
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85 - 112 of 317 products:
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
4.5 out of 5 stars rating (2 reviews)
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
4.5 out of 5 stars rating (2 reviews)
Sheep Milk Cheese Aged in Tempranillo Wine
from Spain by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
4.5 out of 5 stars rating (2 reviews)
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
4.5 out of 5 stars rating (3 reviews)
Jarlsberg Wheel
from Norway by Jarlsberg
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
4.5 out of 5 stars rating (3 reviews)
Mozzarella Di Bufala In Water
from Italy by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
4 out of 5 stars rating (13 reviews)
Mimolette - Aged 12 Months
from France by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
4 out of 5 stars rating (4 reviews)
Gres Champenois
from France by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
4 out of 5 stars rating (2 reviews)
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
4 out of 5 stars rating (1 review)
Tomme de Savoie
from France by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
3.5 out of 5 stars rating (2 reviews)
Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
 
5 Favorites Cheese Sampler
by GourmetFoodStore.com
Delight your guests with our cheese board of store favorites, five cheeses designed to add delicious flavor to your parties.
 
Old Amsterdam Premium Aged Gouda Cheese
from Netherlands by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
 
Cotija Cheese - Mexican Style Grating Cheese
from Mexico by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
 
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Madrigal Cheese - French Baby Swiss Cheese
from France by President
A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
Italian Cheese Board
by GourmetFoodStore.com
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
 
Garrotxa
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
 
5 French Cheese Sampler Board
by GourmetFoodStore.com
Some of the greatest French cheeses, are assembled in this gourmet gift. Creamy, blue, chevre, the best of French fromage!
 
5 Favorites Cheese Sampler
from Italy by GourmetFoodStore.com
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift or to make entertaining a breeze.
 
Summer White Italian Truffle Butter
from Italy by Eugenio Brezzi
A creamy fine butte combined with the fantastic aromas and sublime flavors of the Italian white truffle.
 
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
 
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
 
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
from Canada by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
 
5 Favorites Cheese Sampler
by GourmetFoodStore.com
Five of our best cheeses, selected for their flavor and presentation, representing the international powerhouses of cheese.
 
Gourmet Gift Set
from United States by GourmetFoodStore.com
Creamy French cheeses, foie gras mousse, Serrano ham, sweets and culinary condiments make for a super sumptuous gift set.
 
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Cheese and Butter By Texture Questions And Answers