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Cheese and Butter By Texture

Love a lusciously soft brie? Enjoy biting into a firm and hard pecorino? We understand! Cheeses come in a variety of textures, from creamy and soft to hard and grainy, and many other textures in between. Discover them all!
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57 - 84 of 317 products:
Beurre d'Isigny Butter In A Basket Extra Fin, Unsalted
from France by Isigny
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
5 out of 5 stars rating (4 reviews)
Grana Padano D.O.P. - Aged 16 Months
from Italy by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
5 out of 5 stars rating (4 reviews)
Creme Fraiche
from United States by Vermont Creamery
The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy
4.5 out of 5 stars rating (46 reviews)
Livarot Grain D''orge
from France by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
4.5 out of 5 stars rating (19 reviews)
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
4.5 out of 5 stars rating (11 reviews)
Beurre d'Isigny Butter Extra-Fin, Unsalted
from France by Isigny
A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
4.5 out of 5 stars rating (7 reviews)
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
4.5 out of 5 stars rating (7 reviews)
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
4.5 out of 5 stars rating (17 reviews)
Echire Butter in a Bar, Salted
from France by Echire
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
4.5 out of 5 stars rating (17 reviews)
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
4.5 out of 5 stars rating (10 reviews)
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
4.5 out of 5 stars rating (16 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
4.5 out of 5 stars rating (31 reviews)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
4.5 out of 5 stars rating (12 reviews)
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4.5 out of 5 stars rating (9 reviews)
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
4.5 out of 5 stars rating (3 reviews)
Tete De Moine
from Switzerland by Emmi
Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!
4.5 out of 5 stars rating (3 reviews)
Fresh Mozzarella - Nodini
from United States by Mamma’s Cheese
Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door
4.5 out of 5 stars rating (3 reviews)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
4.5 out of 5 stars rating (3 reviews)
Smoked Gouda
from United States by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
4.5 out of 5 stars rating (3 reviews)
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
4.5 out of 5 stars rating (3 reviews)
Saint Nectaire Laitier
from France by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4.5 out of 5 stars rating (3 reviews)
Sheep Milk Cheese with Pink Peppercorn
from Spain by La Antigua
The perfect balance between the rich flavor of sheep’s milk cheese and the exotic spice of pink peppercorns.
4.5 out of 5 stars rating (3 reviews)
Isigny Beurre De Baratte Butter, Unsalted
from France by Isigny
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
4.5 out of 5 stars rating (8 reviews)
Winter Black French Truffle Butter
from United States by Terroirs d'Antan
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
4.5 out of 5 stars rating (23 reviews)
Camembert Du Bocage
from France by Royal Faucon
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (32 reviews)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
4.5 out of 5 stars rating (4 reviews)
Munster
from France by Fromi
Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.
4.5 out of 5 stars rating (4 reviews)
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
4.5 out of 5 stars rating (2 reviews)
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