Cheese And Butter By Milk Type
There's a world of cheese that goes beyond the cow. From tangy chevres made of goat's milk, to salty sheep's milk cheese and lush buffala milk cheese, we've got a cheese selection to please all palates.
29 - 56 of 317 products:
from France
by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
by GourmetFoodStore.com
A curated selection of international cheeses, chosen for flavor and presentation.
from France
by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
from France
by Picandine
A creamy white French goat cheese similar to Cabecou.
from France
by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
from Spain
by La Antigua
A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.
from France
by Echire
Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!
from France
by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
from United States
by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
from France
by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
from France
by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from France
by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
from United States
by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
from France
by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
from United States
by Terroirs d'Antan
Thick and creamy butter with chunks of delicious white winter truffles.
from France
by Echire
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from France
by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from France
by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
from France
by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from Italy
by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
from France
by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
from Italy
by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
from France
by Echire
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
from France
by Isigny
A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.