Enjoy fresh, flaky and buttery French Croissants worthy of any Parisian bakery in your own home every morning. These frozen croissants come from a classic French recipe created by Bridor Bakeries' master bakers. They're pre-proofed and frozen, so you can keep them in the freezer until you need them (or want them!), and cook in minutes in the oven. Perfect for restaurants, B&Bs, hotels, caterers and large events.
Cooking instructions: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper, and place the frozen croissants on the tray without thawing. Just place them directly from the freezer. Egg wash the tops, and bake in your oven for approximately 15-18 minutes until toasty brown on the top. Your french croissants are now ready for you!