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Baking Chocolate

There's something so indulgent about rich, intense baking chocolate, that manages to transform any dessert or pastry into a decadent experience. We carry the finest Belgian baking chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. This yields a more intense, more complex and deeper cocoa flavor that translates into anything you bake. Discover our world of baking chocolate pistoles, blocks, chips and more.
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1 - 28 of 30 products:
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
5 out of 5 stars rating (4 reviews)
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
5 out of 5 stars rating (3 reviews)
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
5 out of 5 stars rating (3 reviews)
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
from Belgium by Callebaut
No chopping required with these practical chips.
5 out of 5 stars rating (2 reviews)
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Ideal to make delicious chocolate croissants!
5 out of 5 stars rating (1 review)
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
5 out of 5 stars rating (1 review)
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
from France by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
5 out of 5 stars rating (1 review)
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
5 out of 5 stars rating (1 review)
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Valrhona Cocoa Powder
from France by Valrhona
Unsweetened, dutched, and 100% cocoa, this powder makes for some deliciously thick hot chocolate, or a gourmet ingredient in your desserts.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
 
Belgian Dark Chocolate Baking Block - 70.4%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
 
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
 
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
 
Valrhona White Chocolate - 35% Cacao - Ivory
from France by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
from Belgium by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
 
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
from France by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate flavor.
 
Crunchy Milk Chocolate Pearls - Caramelia
from France by Valrhona
Creamy Valrhona Caramélia  Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack. 
 
 
Gianduja Hazelnut Chocolate - 50%
from Belgium by Callebaut
A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.
 
This product is currently out of stock. Request a Back In Stock Notification.
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gianduja Hazelnut Chocolate Baking Block
from Belgium by Callebaut
A delicious and convenient block of hazelnuts and dark chocolate.
 
This product is currently out of stock. Request a Back In Stock Notification.
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
from France by Valrhona
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
 
This product is currently out of stock. Request a Back In Stock Notification.
Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
from France by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
 
This product is currently out of stock. Request a Back In Stock Notification.
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Do you want to bake your best, most delicious cakes, tarts, pastries, cookies and desserts? Then you need to stock up on our selection of professional grade baking chocolate. We source the richest, most intense baking chocolate in the world, from famous chocolatiers like Callebaut, Valrhona and Cacao Barry. These chocolate powerhouses specialize in the finest cacao beans in the world, sourcing them from exotic locales, with a dedication to their craft that we've seldom seen. The result is a premium chocolate that is used in the best restaurants and bakeries in the world, by the best chefs. Taking flavorful cacao beans from the wildest locales in West Africa, Mexico and beyond, these master chocolate makers bring us a product that easily produces our best desserts yet. If you're looking for ease of use, shop for our pistoles and callets presentations, small drops of couverture chocolate that are so easy to portion and melt quickly and evenly. At Gourmet Food Store we've got a selection of fine cacao powder, full of rich flavor and wonderful color, perfect for baking and for the best hot chocolate of your life. Create desserts full of rich flavor with our exciting variety of varietal chocolates in different cacao contents for different preparation - couverture, tempering, glazing and more. You can easily create mouthwatering chocolate croissants with our baking sticks and batons, perfect for authentic pain au chocolate. From milk to sweet white all the way to the most pure bittersweet chocolate, you'll find the best chocolate for sale online at Gourmet Food Store. We ship our chocolate to you overnight using special packaging designed to maintain temperature, so you get it fresh, never melted.
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