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1 - 28 of 90 products:
 
Apricot Fruit Puree
from France by Boiron
Sweet and versatile apricot fruit puree by Boiron, for baking and drinks.
 
Banana Fruit Puree
from France by Boiron
Smooth, rich and fresh, this banana fruit puree by Boiron of France.
 
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.3%
from Belgium by Callebaut
No chopping required with these wonderful chips of fine bittersweet Belgian chocolate.
 
Belgian Dark Chocolate Baking Block - 70.4%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
 
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
from Belgium by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
 
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
 
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
 
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
 
Black Cherry Fruit Puree
from France by Boiron
Deeply dark and yummy black cherry fruit puree for cocktails and baking.
 
Blackberry Fruit Puree
from France by Boiron
Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!
 
Blackcurrant Fruit Puree
from France by Boiron
Dark, intense with a bittersweet edge, a versatile blackcurrant fruit puree.
 
Blood Orange Fruit Puree
from France by Boiron
For cocktails, smoothies and pies, striking and super versatile blood orange fruit puree .
 
Blood Peach Fruit Puree
from France by Boiron
Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.
 
Blueberry Fruit Puree
from France by Boiron
Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!
 
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Make delicious pain au chocolat (chocolate croissants) with Cacao Barry's practical bittersweet 44% cacao sticks.
 
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
 
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
from France by Cacao Barry
A delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache, molding and enrobing.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
Give your desserts and pastries a seductive twist with French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
from France by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses, ganache fillings, and enrobing.
 
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
 
White Chocolate Sprinkles - White Vermicelli
from United States by Cacao Barry
Give your desserts and baked goods a sprinkle of delicious! These white chocolate sprinkled add luscious chocolate flavor and a great snowy look.
 
Callebaut Dark Chocolate Pencils - 54% Cacao
from Belgium by Callebaut
A delicious touch of sophistication and elegance for your cakes and desserts!
 
Gianduja Hazelnut Chocolate - 50%
from Belgium by Callebaut
A traditional sweet fine hazelnut paste for filling made from roasted, ground and caramelized hazelnuts mixed with sugar.
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