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1 - 28 of 113 products:
100% Butter French Croissants - 3.5 oz, Frozen, Unbaked
from United States
Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.
(1)
Lemon Pillow, Almond Bear Claw, Bluberry Pocket Mini Danish
from United States
Indulge your sweet tooth with this delicious trio of puff pastries.
(1)
Apricot Fruit Coulis
from France by Boiron
Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces
 
Apricot Fruit Puree
from France by Boiron
Sweet and versatile apricot fruit puree by Boiron, for baking and drinks.
 
Apricot Puree
from France by La Fruitiere
Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.
 
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
from Belgium by Callebaut
No chopping required with these practical chips.
(1)
Belgian Dark Chocolate Baking Block - 70.4%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
 
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
from Belgium by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
 
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
 
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
(1)
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
(2)
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
(3)
Blackberry Fruit Puree
from France by Boiron
Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!
 
Blackcurrant Puree
from France by La Fruitiere
Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.
 
Blood Orange Fruit Puree
from France by Boiron
For cocktails, smoothies and pies, striking and super versatile blood orange fruit puree .
 
Blood Orange Puree
from France by La Fruitiere
Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.
 
B'lure Flower Extract
from Australia by Wild Hibiscus Flower Company
A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.
 
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Ideal to make delicious chocolate croissants!
 
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
 
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
from France by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
 
Callebaut Dark Chocolate Pencils - 54% Cacao
from Belgium by Callebaut
A delicious touch of sophistication and elegance for your cakes and desserts!
(1)
Gianduja Hazelnut Chocolate - 50%
from Belgium by Callebaut
A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.
 
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