Pastry

The ultimate sweet breakfast pastry, these almond croissants are the answer to all your breakfast cravings.

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

Caramelized layers of pastry, butter, and just the right hit of salt coordinate to make one of France’s most delicious additions to the world of viennoiserie.

Classic chocolate-filled pastries with all the buttery crunch of a croissant.

Versatile as well as tasty, our premium frozen sheets of filo are the perfect wrapping for a wide variety of fillings. From sweet to savory, these shatteringly crisp layers of filo go well with everything.

The perfect bite-size appetizer, these versatile pastry shells are unsweetened so they can be used in both sweet and savory applications.

The perfect bite, our savory tart shells provide the ideal base for no end of delicious options.

Easy to eat, these one-bite, tart shells make diminutive desserts that are as beautiful as they are delicious!

It’s never been easier to enjoy the delicious taste of freshly baked tarts than with our pre-made and formed pastry shells.

A versatile option, our chocolate pastry shells provide the perfect counterbalance to everything from fruit and cream fillings to more chocolate.

A frozen pizza topped with Italian provolone and mozzarella, chunks of artichokes and pieces of black truffles. Divine!

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

Crispy phyllo rolls filled with sweet juicy poached pears and French brie cheese - just heat and serve!

Flaky pre-baked mini phyllo cups are perfect to fill with both savory and sweet ingredients.