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Cake and Pastry Decorating

Give your baking and pastry items that extra delicious touch! Experiment with our chocolate products designed especially for decorating, adding both flavor, quality and whimsy to your baking.
1 - 7 of 7 products:
White Chocolate Sprinkles - White Vermicelli
from United States by Cacao Barry
Give your desserts and baked goods a sprinkle of delicious! These white chocolate sprinkled add luscious chocolate flavor and a great snowy look.
Callebaut Dark Chocolate Pencils - 54% Cacao
from Belgium by Callebaut
A delicious touch of sophistication and elegance for your cakes and desserts!
Dried Coconut Chips
from Thailand by Tang's Market
Tasty chips made using Thai coconut meat and a unique drying method that retains flavor and nutrients without trans fats or preservatives.
Dried Honey Coconut Chips
from Thailand by Tang's Market
These coconut chips with added honey make a great topper for your ice cream, and mix in nicely with cereal and yoghurt.
Semisweet Dark Chocolate Chips - 4,000 count
from Canada by Barry Callebaut
Perfect for high volume baking, fine dark chocolate chips by Callebaut.
23kt Edible Gold Leafs
from United States by The Gold Leaf Company
100% edible 23kt gold will add a touch of glamour and golden sophisticated to cakes, truffles and desserts.
This product is currently out of stock. Request a Back In Stock Notification.
Almond Marzipan - 34%
from United States by American Almond
With a wonderful amaretto flavor, made of select-grade almonds.
This product is currently out of stock. Request a Back In Stock Notification.
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