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Baking Chocolate and Couverture

There's something so indulgent about rich, intense baking chocolate, that manages to transform any dessert or pastry into a decadent experience. We carry the finest Belgian baking chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. This yields a more intense, more complex and deeper cocoa flavor that translates into anything you bake. Discover our world of baking chocolate pistoles, blocks, chips and more.
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1 - 28 of 75 products:
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
5 out of 5 stars rating (7 reviews)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
5 out of 5 stars rating (5 reviews)
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
5 out of 5 stars rating (5 reviews)
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Ideal to make delicious chocolate croissants!
5 out of 5 stars rating (3 reviews)
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
5 out of 5 stars rating (1 review)
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
from France by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
5 out of 5 stars rating (1 review)
Belgian Dark Chocolate Baking Block - 70.4%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
5 out of 5 stars rating (1 review)
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
 
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Valrhona Dark Chocolate - 70% Cacao - Guanaja
from France by Valrhona
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
 
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
from France by Valrhona
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
 
Valrhona Chocolate Batons - 55%
from France by Valrhona
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
 
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
 
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique
from France by Noel
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
 
Valrhona Cocoa Paste Block - 100%
from France by Valrhona
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
 
on sale
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.
 
Valrhona Gianduja - Noisette Noire
from France by Valrhona
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
 
Noel Pate a Glacer - White Pistoles
from France by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
 
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
 
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
 
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Do you want to bake your best, most delicious cakes, tarts, pastries, cookies and desserts? Then you need to stock up on our selection of professional grade baking chocolate. We source the richest, most intense baking chocolate in the world, from famous chocolatiers like Callebaut, Valrhona and Cacao Barry. These chocolate powerhouses specialize in the finest cacao beans in the world, sourcing them from exotic locales, with a dedication to their craft that we've seldom seen. The result is a premium chocolate that is used in the best restaurants and bakeries in the world, by the best chefs. Taking flavorful cacao beans from the wildest locales in West Africa, Mexico and beyond, these master chocolate makers bring us a product that easily produces our best desserts yet. If you're looking for ease of use, shop for our pistoles and callets presentations, small drops of couverture chocolate that are so easy to portion and melt quickly and evenly. At Gourmet Food Store we've got a selection of fine cacao powder, full of rich flavor and wonderful color, perfect for baking and for the best hot chocolate of your life. Create desserts full of rich flavor with our exciting variety of varietal chocolates in different cacao contents for different preparation - couverture, tempering, glazing and more. You can easily create mouthwatering chocolate croissants with our baking sticks and batons, perfect for authentic pain au chocolate. From milk to sweet white all the way to the most pure bittersweet chocolate, you'll find the best chocolate for sale online at Gourmet Food Store. We ship our chocolate to you overnight using special packaging designed to maintain temperature, so you get it fresh, never melted.
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