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Gravlax Smoked Salmon

The Scandinavian classic of Gravlax (also spelled Gravadlax) smoked salmon is prepared using the best cuts of salmon, which undergo a cure using a special rub of sugar, salt, and the essential ingredient, dill. The result is Gravlax smoked salmon, intensely flavorful with a tender texture and a strong herbal taste and aroma.
1 - 4 of 4 products:
Norwegian Gravlax Smoked Salmon
from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar.
4.5 out of 5 stars rating (3 reviews)
Scottish Gravlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
4.5 out of 5 stars rating (6 reviews)
Scottish Gravlax Smoked Salmon Gift Set
by GourmetFoodStore.com
Scottish in origin, Scandinavian in style, gravlax smoked salmon gift set comes with blini and creme fraiche for creating an elegant surprise brunch
 
Scottish Dill Gravlax Smoked Salmon
from United Kingdom by H. Forman & Son
Scottish Gravlax salmon, Scandinavian style: marinated in dill and star anise.
 
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