Famous for a flavor and aroma people describe as “garlicky”, the White Truffle, or Alba Truffle, is harvested during late October to mid-December. When fresh this specialty is at its peak of aroma and flavor, so make the most of the fresh truffle season while it lasts. When that is all over, give the preserved winter white truffles a try, they are a good alternative until the season starts again.

Other truffles by type: Black Truffles White Truffles Winter Truffles Summer Truffles Fresh Frozen Truffles Truffle Sauces Truffle Specialties Truffle Oil Fresh Truffles Winter Black Truffles Truffle Juice Summer Black Truffles Truffle Paste Winter White Truffles Summer White Truffles Truffle Butter