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WINE &
TRUFFLES
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Pairing a wine with a truffle
dish is greatly dependant on personal taste, and the particular
type of dish prepared, and what kind of truffle product you
are using. If the truffle is the centerpiece, go for a hearty,
rustic red, and you can’t go wrong with vintages from
truffle-producing regions.
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Earthy, full bodies red wines are an excellent match
to truffles and truffle dishes. Try some from the region
of Rhône, France.
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Italy’s Piedmontese wines are another excellent
choice, as they are subtly aromatized with truffles.
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Truffle & Mushroom Sauce
Dark, flavorful and decadent blend of Italian mushrooms and black truffles.
Salsa Tartufata- $62.00
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