About Truffle and Mushroom Sauce - Salsa Tartufata
Italian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic. For each portion of pasta, meat, fish: 2-3 teaspoon.
Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth with glutammate, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.