specialty meat by type

Gourmets and gourmands alike have a love affair with flavorful specialty meats, referred to as charcuterie items. Smoked, dried and salted, these meats have been carefully selected and imported from their country of origin, or made in the US following traditional techniques inherited from Europe, passed from generation to generation. Some, like the Prosciutto di Parma, are made in Italy using age-old methods. Others, like our Hungarian Salami, are produced right at home in America, but staying true to their origins. You will find rare and delicious specialty meats that will tantalize your palate with flavors from spicy to mild, sweet to salty.