specialty meat

Andouillette Sausage

from USA by Terroirs d'Antan
A spicy pork sausage popularly used in Cajon dishes.  view full details

1 x 1 lb - $20.25 3 x 1 lb - $55.25

Australian Lamb Loin - Boneless

from Australia
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.9 - 1 lb - $31.25

Baby Bologna

from USA by Alexs
The smaller version of this savory cooked and smoked deli favorite.  view full details

1 x 0.9 lb - $6.25 3 x 0.9 lb - $16.50

Baby Bologna Veal

from USA by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.  view full details

1 x 1.0 lb (avg weight) - $6.50 3 x 1.0 lb (avg weight) - $19.50

Beef Bresaola Dried Cured Sliced

from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.  view full details

1 x 0.28 lb (avg weight) - $15.75 3 x 0.28 lb (avg weight) - $43.25

Berkshire Pork, French Rack, Bone-In

from USA
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6.5 lbs - $156.00

Boudin Blanc (Milk Sausage with Cognac) - 4 Links

from USA by Terroirs d'Antan
A seasonal favorite in France, this delicious chicken and pork sausage is prepared with milk and cognac.  view full details

1 x 1 lb - $18.50 3 x 1 lb - $50.25

Boudin Noir (Blood Sausage) - 4 Links

from USA by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.  view full details

1 x 1 lb - $17.75 3 x 1 lb - $48.25

Bundnerflisch - Air Dried Beef

from Uruguay by Bernina
A salt-cured, air dried beef.  view full details

1 x 1.8 - 2.2 lbs - $51.00 3 x 1.8 - 2.2 lbs - $138.50

Chorizo Cantimpalo

from USA by Quijote
A traditional Spanish seasoned dry-sausage.  view full details

1 x 1 lb - $12.50 3 x 1 lb - $33.75

Chorizo d'Espana, Dry Cured

from USA by Terroirs d'Antan
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1 piece - 0.5 lbs - $15.25

Chorizo Palacios Sausage

from Spain by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.  view full details

1 x 9.5 oz - $11.25 3 x 9.5 oz - $30.50

Chorizo Picante

from Spain by Palacio
Deliciously hot chorizo sausage spiked with smoked paprika.  view full details

1 x 7.9 oz - $12.00

Chorizo Sausage

from USA by Quijote
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5 links - 1 lb total - $7.00

Coppa Hot

from USA by Molinari
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1.8 - 2.5 lbs - $49.50

Coppa Mild

from USA by Molinari
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currently out of stock

Cured Acorn Fed Iberico Pork Underloin (Lomito Iberico)

from Spain by Dehesa
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currently out of stock

Dry Salame

from USA by Molinari
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currently out of stock

Dry Sausage "Royal"

from USA by GourmetFoodStore.com
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1 piece - 1 lb - $20.00

Dry-cured Smoked Proscuitto - Speck Ham

from Italy by Gasser
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1 ham - 5 lbs (average) - $98.00

Duck & Pork Sausage with Figs (PRE ORDER)

from USA by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.  view full details

1 x 1.1 lb (avg weight) - $22.50 3 x 1.1 lb (avg weight) - $60.75

Duck Breast Boneless - Muscovy Drake

from USA by Grimaud
The Muscovy drake offers the king of fresh duck breasts.  view full details

1 x 0.85 lbs (avg. weight) - $16.00

Duck Breast Drake - Muscovy - Double Boneless

from USA by GourmetFoodStore.com
The most exquisite boneless magret.  view full details

1 x 1.7 lb (avg weight) - $32.75 3 x 1.7 lb (avg weight) - $89.00

Duck Leg Confit - Individual Piece

from USA by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.  view full details

1 leg (7 oz) - $12.50 3 Legs (7 oz each) - $33.75

Duck Proscuitto

from USA by Hudson Valley
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currently out of stock

Duck Salami, Cured

from USA by Hudson Valley Foie Gras
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currently out of stock

Executive Wagyu Steak Grill Pack - 9 lbs

from Australia by Greg Norman Signature Wagyu
An assortment of super-premium cuts of beef from Australian Wagyu Cattle.  view full details

1 x Executive Wagyu Steak Grill Pack - $451.80 ON SALE, WAS $502.00

Feather Loin Muscle - Pluma Iberica de Bellota

from Spain by Fermin
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currently out of stock

Finocchiona Salame

from USA by Molinari
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3.8 - 4.0 lbs - $66.00

Finocchiona Salame - Small

from USA by Molinari
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1 lbs - $16.25

Frankfurters Sosiki

from USA by Haven
Delicious little beige hot-dog sausages made in the USA following a traditional German recipe.  view full details

1.1 lb (454 g) - $10.75

Fresh Duck Magret - Moulard (Breast) - Flash Frozen

from Canada by GourmetFoodStore.com
A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.  view full details

1 x 0.6 lb -1.1 lbs (avg weight) - $18.25 3 x 0.6 lb -1.1 lbs (avg weight) - $49.50

Garlic Sausage - "Saucisson a l Ail"

from USA by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.  view full details

0.85-1 lb (avg. weight) - $16.25 3 x 0.85-1 lb (avg. weight) - $44.25

Gourmet Deli Meat Sampler

by GourmetFoodStore.com
Italian Prosciutto di Parma, Spanish Jamon Serrano and Paleta Iberica de Bellota, and Italian Beef Bresaola.  view full details

Bresaola - Serrano, Iberico & Prosciutto - $75.75

Gourmet Meat & Salami Platter

by GourmetFoodStore.com
Our meatiest assortment yet! Let the games begin.  view full details

party assortment - $114.50

Greg Norman Signature Wagyu Australian Steak Sampler - 9 lbs

from Australia by Greg Norman Signature Wagyu
The most superior beef cuts in the world, a luxurious assortment of Australian Wagyu steaks, burgers and hotdogs.  view full details

1 x Greg Norman Australian Wagyu Steak Sampler - $262.80 ON SALE, WAS $292.00

Grill Time Wagyu Steak Pack - 10 lbs

from Australia by Greg Norman Signature Wagyu
Summer time, and the grilling is easy! The perfect kit for grilling fun.  view full details

1 x Grill Time Wagyu Steak Pack - $103.50 ON SALE, WAS $115.00

Guanciale, Cured Pork Jowls

from USA by Niman Ranch
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currently out of stock

Guanciale, Cured Pork Jowls - Pre Order-

from Canada by Salueria Biellese
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4.5 - 5.5 lbs - $212.75

Gypsy Salami

from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke, following the Eastern European recipe.  view full details

1 x 1lb - $17.75 3 x 1 lb (2.73 kg) - $48.50

Home Style Kielbasy Sausage

from USA by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.  view full details

1 x 1.3 lb (average weight) - $14.75 3 x 1.3 lb (average weight) - $40.50

Hunters Sausage - Wild Boar with Apple

from USA by Terroirs d'Antan
Hunter's sausage made from wild boar meat, pork fat, apples, red wine, onions, salt, garlic, pepper and other spices.  view full details

1 x 1 lb (avg weight) - $23.25 3 x 1 lb (avg weight) - $63.25

Iberico de Bellota Secreto - Pork Shoulder Muscle

from Spain by Fermin
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currently out of stock

Iberico de Bellota Spareribs - Costillas

from Spain by Fermin
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currently out of stock

Jamon Iberico - sliced

from Spain by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.  view full details

1 x 2 oz package - $14.75 3 x 2 oz packages - $40.50

Jamon Iberico de Bellota Pata Negra - Deli Sliced

from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.  view full details

1 x 0.25 lb - $74.75

Jamon Iberico de Bellota Pata Negra - Bone In

from Spain by Fermin
One of the most exclusive hams we carry, from acorn-fed Spanish pigs.  view full details

1 x 12 lb - 21 lbs (avg weight) - $1,515.25

Jamon Iberico Pata Negra - Deli Sliced

from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.  view full details

1 x 0.25 lbs - $20.75

Jamon Iberico Pata Negra - Bone In

from Spain by Fermin
From certified pata negra Iberian pigs, a whole jamon, bone in.  view full details

1 x 14-18 lb leg - $699.25

Jamon Iberico Pata Negra- Boneless

from Spain by Fermin
For those who enjoy it so much, they must have the whole thing.  view full details

1 x 11 - 14 lb Leg - $907.25