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 |  | specialty meat | | 
 | | | Andouillette Sausage | | | | This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week.
Pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sautéing pan until crispy! | | Origin: United States
Brand: Terroirs D Antan
Storage: frozen
Shelf Life: 9 months
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | |
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| | | Delight in Gourmet Food Store's international specialty meat selection,imported from Italy, France, Eastern Europe, and many other countries. Experience this and many other great flavors that Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
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