A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.