 | | |  | specialty meat | | | 
 | | | Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto) | | | | Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alternative, chop finely, sauté and toss into a fresh salad.
Ingredients: Duck Magret, water, alt, dextrose, sodium phosphate, hydrolyzed soy protein, cane sugar, sodium nitrate, maple syrup | | Origin: United States
Brand: Sonoma Foie Gras
Storage: refrigerated
Shelf Life: 1 year
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | | | | | | |
