 |
|
|
 |  | specialty meat | | 
 | | | Fresh Duck Magret (Breast) - Flash Frozen | | | | The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.
INGREDIENTS: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite. | | Origin: France
Storage: frozen
Shelf Life: 6 months
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | |
|
|
|
| | | Delight in Gourmet Food Store's international specialty meat selection,imported from Italy, France, Eastern Europe, and many other countries. Experience this and many other great flavors that Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
|
|
|
|
|
|
|
|
|
