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Boudin Blanc (Milk Sausage with Cognac) - 4 Links
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Boudin Blanc (Milk Sausage with Cognac) - 4 Links Made in USA, by Terroirs d'Antan

item description
price
qty
sku
1 x 1 lb
$19.00
2003602
3 x 1 lb
$52.00
2003601

About Boudin Blanc (Milk Sausage with Cognac) - 4 Links

Boudin Blanc (Milk Sausage with Cognac) - 4 Links

French for “white pudding”, the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. This sausage is a combination of chicken and pork meats. It is then given a unique twist by the addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this charcuterie delicacy in the traditional French way, sautéed or grilled. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.

Pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sautéing pan until crispy!

Storage: frozen
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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