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 |  | specialty meat | | 
 | | | Boudin Blanc (Milk Sausage with Cognac) - 4 Links | | | | French for “white pudding”, the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. This sausage is a combination of chicken and pork meats. It is then given a unique twist by the addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this charcuterie delicacy in the traditional French way, sautéed or grilled. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
Pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sautéing pan until crispy! | | Origin: United States
Brand: Terroirs D Antan
Storage: frozen
Shelf Life: 36 weeks
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | |
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| | | Delight in Gourmet Food Store's international specialty meat selection,imported from Italy, France, Eastern Europe, and many other countries. Experience this and many other great flavors that Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
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