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 |  | specialty meat |  | |  | | Beef Bresaola Dried Cured Sliced |  | |  | | Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. |  | Origin: Italy Brand: Vil LAntica Storage: refrigerated Shelf Life: 6 months Availability: Usually ships within 1 business day. Ingredients: N/A | | |  |  | | |
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| |  | Delight in Gourmet Food Store's international specialty meat selection,imported from Italy, France, Eastern Europe, and many other countries. Experience this and many other great flavors that Gourmet Food Store has to offer. All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. |  |
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