There are many and delicious types of hams and we're happy to say that we carry them all! Our dry cured imported hams are made following unique traditions and using the best raw materials, pigs and pure natural air of the region they originate from. If it's the best there is you want, it is indisputably Spain's jamon iberico, or Pata Negra, from the black-hoofed free range pigs that feed on acorns. With only one company allowed to import this into the United States, our advice is to grab your ham while you can, as this most exclusive delicacy is coveted by chefs and connoisseurs alike. If you're looking for something for your gourmet sandwich, try authentic Italian Prosciutto di Parma, or Parma Ham from Italy. Air dried and salted, prosciutto has a sweet finish and lovely rose color. For a similar ham with a more rustic texture and a heartier flavor, try Jamon Serrano, or Serrano Ham, Spain's mountain ham and its answer to Italy's Prosciutto, from Redondo Iglesias.