guanciale and pancetta

Beyond your everyday cuts of meat, Guanciale and Pancetta are mouthwatering Italian cured or smoked pork cuts. Guanciale is a type of Italian bacon, expertly made out of pig's jowls (cheeks), with a beautiful amount of fat, carefully seasoned with salt, sugar, herbs and spices, developing an intense flavor. Pancetta comes from the stomach of the pig, and has less fat, and is more suitable for milder palates. Rendered to start wonderful Italian sauces and classic dishes, guanciale and pancetta are sure to become staples in your pantry!