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specialty meat :: fresh iberico pork - pata negra

specialty meat


fresh iberico pork - pata negra

Our Fresh Iberico Pork - Pata Negra comes from Spain, produced from black Iberian pigs, left to roam the rich grass pastures and oak groves of Southern Spain, where they feed on acorns, delicious grasses, herbs and roots. The result is a red meat with beautiful marbling, an unbelievably rich, nutty, almost sweet flavor, and a texture that just melts in your mouth for its tenderness, rightly awarding Fresh Iberico Pork - Pata Negra, the moniker of " the other red meat".

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fresh iberico pork - pata negra product list

Pancetta Iberico de Bellota  - Belly Rind-On

Pancetta Iberico de Bellota - Belly Rind-On

from Spain by Fermin
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currently out of stock

Solomillo Iberico de Bellota  (Pork Tenderloin)

Solomillo Iberico de Bellota (Pork Tenderloin)

from Spain by Fermin
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showing 1 - 2 of 2 products