Makers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy is the delicious tenderloin, carefully salted and air dried.
from Uruguay by Bernina This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy. view full details
from Uruguay by Bernina A salt-cured, air dried beef. view full details
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from Uruguay by Bernina Delicious dried and salted delicatessen meat from the original Italian recipe. view full details