A household name in French kitchens, but a relative newcomer to the US market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken. It's easy to cook - you just prepare it like you would chicken. It's all natural, without any additives, and grown hormone, steroid and antibiotic-free.
Ingredients: guinea fowl. Storage: frozen/refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.