About Whole Beef Bresaola - Punta D'anca
Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Imported from Uruguay, Vill' Antica.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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