Questions? Feedback? powered by Olark live chat software
 
Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
E-mail:
 
Wagyu Beef New York Strip Steak - Marble Grade 5 - Whole, Cut To Order
< back

Wagyu Beef New York Strip Steak - Marble Grade 5 - Whole, Cut To Order Made in Australia, by Greg Norman Signature Wagyu

item description
price
qty
sku
13 lbs cut to 3/4-inch steaks
$596.00
2014001
13 lbs cut to 1-inch steaks
$596.00
2014002
13 lbs cut to 1 1/4-inch steaks
$596.00
2014003
13 lbs cut to 1 1/2-inch steaks
$596.00
2014004
13 lbs cut to 1 3/4-inch steaks
$596.00
2014005
13 lbs cut to 2-inch steaks
$596.00
2014006

About Wagyu Beef New York Strip Steak - Marble Grade 5 - Whole, Cut To Order

Wagyu Beef New York Strip Steak - Marble Grade 5 - Whole, Cut To Order

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the Aaco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality. NOTE:There is a 3-4 business day lead time prior to these steaks shipping once ordered.

Storage: frozen/refrigerated
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.