Spicy dry sausage made Italian-style. A tangy pork and beef salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. Weight rages from 3.4 lbs to 4.2 lbs.
Ingredients: Pork, beef, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate. Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.