This traditional and almost revered sausage from France is a staple in French snack culture. Dry cured pork, it's coarse and rich. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. No added hormones. 100% Vegetarian. Minimally processed. No artificial ingredients.
Ingredients: Pork, Sea Salt, Wine, Dextrose, Celery Powder, Pepper, Garlic, Starter Culture. Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.