Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy.
Storage: refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.