Pata Negra - Dry Cured Boneless Iberico Pork Shoulder
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Pata Negra - Dry Cured Boneless Iberico Pork Shoulder Made in Spain, by Fermin

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About Pata Negra - Dry Cured Boneless Iberico Pork Shoulder

Pata Negra - Dry Cured Boneless Iberico Pork Shoulder

Ingredients: Iberico pork, salt, seasoning (sugar, Trisodium citrate, Sodium nitrite, Potassium Nitrate)
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.