About Paleta Iberica de Bellota Pata Negra - Bone In
Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. The trick is that by using a free-range method and an exclusive acorn-only diet, denominated "Bellota", the meat develops a texture is smooth and tender, and a flavor that's soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermin. This particular product is the shoulder cut, virtually the same in flavor as the ham (hind leg) cut, but with slightly (about 10%) more bone in it.
PRODUCT PRICING NOTE: this product is a variable weight item, and you will receive an item within the range noted above. The price you are being charged for this item is based on the maximum weight noted for the item. After your order has been shipped, you will be credited, based on the actual weight of the product that is shipped. If you would like a more specific weight shipped, please call us after completing your order.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.